Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.7
Description
Cracker made from amaranth flour, arabic gum and oil extract based on spicy-aromatic raw materials of scarlet monarda leaves
Novelty
The novelty of scientific development lies in the use of non-traditional plant raw materials, namely amaranth flour and arabic gum, to increase the nutritional and biological value
An oil extract based on spicy and aromatic raw materials of scarlet monarda leaves was developed for applying it on the outer surface of the cracker after heat treatment in order to extend the shelf life and improve organoleptic indicators
Advantages
Compared to a conventional cracker, the developed cracker has an increased nutritional and biological value, an increased content of essential amino-acids, dietary fiber, vitamins, minerals, has an extended shelf life of up to 12 months, an original spicy-aromatic taste and aroma
Outlook
The development can be implemented at enterprises of the bakery and confectionery industry that produce flour confectionery products, low-power workshops, bakeries
Regulatory or patent documentation
The formula (РЦ 18 Ukraine 36858620-120-К-2018) and technological instruction (РЦ 18 Ukraine 36858620-26-ТІ-2018) were developed
A patent for utility model (Cracker "Amarantove dyvo": Pat. 131 265 Ukraine: IPC A 23 G 3/00 (2006)), )),patent of Ukraine for invention for the preparation of oil extract (Pat. 118425 Ukraine: IPC A21D 13/80 (2017.01))
Institution
Institute of postgraduate education of the National
Developed by
Obolkina V.I., Dzyhar O.O. and others
Contact person
Dzyhar Olha Oleksandrivna, Senior lecturer of the Department of Bakery, Confectionery And Fermentation Industries of the Institute of postgraduate education of the National University of Food Technologies
е-mail: [email protected]
тел.: +38 (093) 626 31 76 (Viber); +38 (099) 074 19 12