Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.7
Description
Wheat bread made with the addition of dried organic carrot pomace, vegetable oils and sugar
Bread is characterized by a high content of dietary fiber and carotenoids
Novelty
For the first time, the dried carrot pomace is used in formula, which is obtained in the technology of organic NFC juices
The combination of carrot pomace with a high content of carotenoids and vegetable oils in the formula improves the absorption of Vitamin A
Advantages
The product contains a significant amount of dietary fiber, enriched with carotenoids
Due to the use of organic pomace, the product is free of harmful substances for the human body
Outlook
Production of products with the addition of organic carrot pomace, which is characterized by a high content of natural dietary fiber and is a natural source of carotenoids
The manufacture and consumption of such bread will help to improve the diet of people of different age groups in order to prevent diseases of the gastrointestinal tract and improve eyesight
Regulatory or patent documentation
Under development
Institution
National University of Food Technologies
Developed by
Gryshchenko A.M.
Contact person
Gryshchenko Anna Mykolaivna, Associate professor of the Department of Bakery and Confectionery Technology of the National University of Food Technologies
e-mail: [email protected]