Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.1
Description
Semi-finished meat and meat-containing culinary products based on meat, pate sausages and meat pates, fortified with functional ingredients based on malt from cereals and legumes, milk processing products, enriched with micronutrients and vitamins
Novelty
ingredients of meat and meat-containing products using nanocomposites were applied as well as stability of food quality and safety indicators was ensured through the use of “smart packaging”
Advantages
Production of products is carried out using the domestic base of raw materials, modern packaging materials, which increase competitiveness and expand the product line
Outlook
The developments are promising for implementation at meat processing enterprises that produce targeted products based on poultry meat
Regulatory or patent documentation
Product patents are available, regulatory documentation is developed
Institution
National University of Food Technologies
Contact person