Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.8
Description
Food products for consumer purposes (meat snacks, cheese snacks, apple and vegetable chips)
Novelty
Technologies of curing and drying of food products by means of a combined type of drying, “active packaging” for storage have been developed
Advantages
Production is carried out using the domestic base of raw materials, resource-saving drying technologies, modern packaging materials that increase competitiveness and expand the product line
Outlook
Possibility of long-term storage and organization of logistics when selling in the domestic and foreign markets
Regulatory or patent documentation
Product patents are available, regulatory documentation is developed
Institution
National University of Food Technologies
Contact person