Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.7
Description
Cracker made with the use of unconventional spicy-aromatic raw materials of scarlet monarda leaves, oil extract based on them and a technological improver
Novelty
For the first time, it is proposed to add spicy-aromatic raw materials of scarlet monarda leaves, which has high antioxidant properties, a pleasant spicy-aromatic taste and aroma in the cracker production technology; an oil extract based on the leaves was developed to apply it on the outer surface of the cracker after heat treatment in order to extend the shelf life and improve organoleptic indicators
Advantages
Compared to a conventional cracker, the developed cracker has an increased content of biologically active substances, an extended shelf life of up to 12 months, an original spicy-aromatic taste and aroma, improved structural and mechanical properties due to the addition of the technological improver L-cysteine, which will expand the range of flour confectionery products
Outlook
The development can be implemented at enterprises of the bakery and confectionery industry that produce flour confectionery products, low-power workshops, bakeries
Regulatory or patent documentation
The formula (РЦ 18 Ukraine 36858620-118-К-2018) and technological instruction (РЦ 18 Ukraine 36858620-25-ТІ-2018) were developed
Patent of Ukraine for invention (Cracker "Taiemnytsia": Pat. 118073 Ukraine : IPC A21D 13/80 (2017.01), A21D 2/36 (2006.01), patent of Ukraine for invention (Method of production of Cracker "Taiemnytsia": Pat. 1118930 Ukraine: IPC A21D 2/36 (2006.01), A21D 13/80 (2017.01)), patent of Ukraine for invention for the preparation of oil extract (Pat.118425 Ukraine: IPC А21D 13/80 (2017.01)) were received
The products were approved by the expert taste panel of Ukrkondprom (Ukrainian confectionary industry) and tested in production conditions
Institution
Institute of postgraduate education of the National
Developed by
Obolkina V.I., Dzyhar O.O. and others
Contact person
Dzyhar Olha Oleksandrivna, Senior lecturer of the Department of Bakery, Confectionery And Fermentation Industries of the Institute of postgraduate education of the National University of Food Technologies
е-mail: [email protected]
тел.: +38 (093) 626 31 76 (Viber); +38 (099) 074 19 12