СТРАТЕГІЧНА СЕСІЯ з питання створення Інноваційного кластеру функціональної їжі у сфері смарт-спеціалізації Київської області «Виробництво інноваційних харчових продуктів з вдосконаленими споживними якостями (функціональна їжа)» від 25.11.2021
- Program from the panel discussion
- Результати опитування суб’єктів регіонального розвитку щодо створення інноваційного кластеру функціональної їжі (відеозапис виступу О.Бойко)
- Presentation на тему «Створення кластеру»
- Presentation на тему «Охорона інтелектуальної власності»
- Presentation на тему «Досвід Ukrainian Food Valley»
- Протокол стратегічної сесії
Інформація про захід в мережі Інтернет:
Підприємці, науковці і влада Київської області об’єднуються в кластер
A decision was made to create a food industry cluster in Kyiv region.
Воркшоп від 24.09.2021 «Смарт-спеціалізація: процес підприємницького відкриття в харчовій індустрії Київщини (EDP),
зустріч 2
Workshop dated 01.07.2021 «Смарт-спеціалізація: процес підприємницького відкриття в харчовій індустрії Київщини (EDP),
зустріч 1
Panel discussion on the field of smart specialization in the Kyiv region "Production of innovative food products with improved consumer qualities (functional food)" in the field of "Production of meat and meat products"
On April 27, 2021, a panel discussion was held to discuss the area of smart specialization of the Kyiv region "Production of innovative food products with improved consumer qualities (functional food)" in the field of "Production of meat and meat products".
Opening the discussion, the director of the Department of Economics and Digitalization of the Kyiv Regional State Administration Nataliia Pohrebna, noted that the share of the food industry in the regional volumes of sold industrial products is the largest – 28.8%, and these are:
– more than 400 small and medium-sized businesses;
– more than 23,000 people employed in food production enterprises.
According to Nataliia Pohrebna, the meat processing industry of the Kyiv region has a significant potential for development, given the presence of a stable and significant raw material base.
In terms of the number of pigs, the Kyiv region has been confidently holding the place among the regions of Ukraine in recent years, while in terms of poultry it holds the place.
Head of the Strategic Planning and Analytics Department of the Department of Economics and Digitalization Olena Boiko reported on the analysis results, conducted to identify potential areas of smart specialization in the region and how the innovation ecosystem of the Kyiv region is being formed in the context of implementing the Development Strategy of the Kyiv region for 2021-2027.
Director of the Department of Education and Science of the Kyiv Regional State Administration Zhanna Osypenko also joined the discussion - she shared information on the implementation of the project called "Quality food – healthy child" in educational institutions of the Kyiv region, as well as on the requirements for food supplied to educational institutions.
Interesting scientific reports were presented, specialists in food industry from Ukraine and abroad shared their experience
One of the invited guests was a guest from Poland, General director of "Goodvalley Polska" company, Grzegorz Brodziak, who spoke about the meat production in the full-cycle value chain "from the field to the table" in a sustainable way and with a neutral impact on the environment.
Panel discussion on the field of smart specialization in the Kyiv region "Production of innovative food products with improved consumer qualities (functional food)" in the field of "Production of dairy products"
On March 24, 2021, a panel discussion was held online to discuss the area of smart specialization of the Kyiv region "Production of innovative food products with improved consumer qualities (functional food)" in the field of "Production of dairy products". The event was attended by representatives of territorial communities, businesses, scientific institutions and public organizations.
Panel discussion on the field of smart specialization in the Kyiv region "Production of innovative food products with improved consumer qualities (functional food)" in the field of "Production of bread, bakery, flour, cereals and feed"
On January 29, 2021, the Department of Economics and Digitalization of the Regional State Administration held a panel discussion with the representatives of territorial communities of the Kyiv region, business, scientific institutions and public organizations, where they discussed the food industry, which has a significant economic and innovative potential, in particular, the production of bread, bakery, flour, cereals and feed.
Director of the Department of Economics and Digitalization Nataliia Pohrebna noted that almost 400 enterprises belonging to small and medium-sized businesses operate in the food industry of the region. Their share in the regional volumes of sold industrial products is the largest and amounts to 28.7%. In addition, food production enterprises employ almost 8.0% of industrial workers, and the share of goods exports of industry enterprises in the total is 41.5%.
One of the leading topics of the panel discussion was the debate on prospects for the production of innovative food products with improved consumer qualities (functional food) by enterprises of the region."
Representative of the Department of Economics and Digitalization of the Regional State Administration Olena Boiko presented information on the development of innovation-oriented sectors of the economy of the Kyiv region based on smart specialization, in particular the, the development of food industry.
Scientists of the National University of Food Technologies Valerii Makhynko and Halyna Voloshchuk highlighted information on modern technologies in the production of functional bakery products and the impact of raw material quality on food products.
The participants of the panel discussion listened with great interest to the speech of representative of the State Enterprise "Zeelandia" (Brovary) Svitlana Pavlina on European experience in the production of functional food.
Nataliia Shcherbak, who represented LLC "Kyiv Bakery House" (Brovary), shared her experience in organizing a food safety management system at the enterprise.
Co-owner of HD-GROUP, CEO Borys Shestopalov shared his thoughts with the audience on topical issues and prospects for the development of the industry, popularization of healthy eating.
Representative of the All-Ukrainian Bakers' Association Olena Zhukova focused on energy efficiency issues that are important for industrial enterprises.
During the discussion, the idea of creating a regional cluster of functional food was expressed, since there are all the prerequisites for this: a large concentration of food producers, innovative technologies of scientists, a large number of patents in this area, the potential for development, a large market outlet for products - Kyiv city, as well as existing trends in healthy and balanced nutrition in our country and the world.
Therefore, we appeal to all interested stakeholders of regional development to express their thoughts on this proposal and the development of the food industry in the Kyiv region in general by e-mail: [email protected]