Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.2
Description
Semi-finished products based on regional aquaculture, meat and fish sausage products, preserves, pates, pate sausages, fortified with functional ingredients based on the use of malt of cereals and legumes, enriched with a complex of minerals and vitamins
Novelty
Functionally balanced products based on a combination of raw materials of plant, animal origin and fish raw materials enriched with functional ingredients are offered
Advantages
Production of products is carried out using the domestic base of raw materials, modern packaging materials, which increase competitiveness and expand the product line
Outlook
The developments are promising for implementation at enterprises producing semi-finished products, canned meat and fish, and at culinary workshops
Regulatory or patent documentation
Product patents are available, regulatory documentation is developed
Institution
National University of Food Technologies
Contact person