Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.8
Description
Composite fortification mixtures, functional and technological mixtures for meat, dairy, fish products, bread, bakery products
Novelty
Composite mixtures with complexes of functional characteristics, set at the nano-structural level, are developed in accordance with the intended purpose
Advantages
High functional adaptability
It can be used in dry form and as functional liquids
Outlook
The developments are promising for implementation in the food industry in production of targeted food products
Regulatory or patent documentation
Product patents are available, regulatory documentation is developed
Institution
National University of Food Technologies
Contact person