Industry
according to the Classifier of Types of Economic Activities
(KVED)
10.8
Description
Technologies for enriching targeted food products for different age groups with milk processing products have been developed, which provide the possibility of complex milk processing, microelement enrichment and increasing the physiological compliance of food rations
Novelty
The possibility of complex processing of milk and the development of the latest technologies for obtaining and concentrating whey with subsequent modification of its functional and technological properties, providing the necessary level of fortification with microelements and vitamins, which meets the physiological needs of a person, is justified
Advantages
Easy-to-use technologies for the production of new targeted products
The possibility of improving the functional and technological characteristics of the developed food products, reducing the cost of production, implementing waste-free milk processing technologies
Outlook
The developments are promising for implementation at milk processing enterprises of various capacities and have export potential
Regulatory or patent documentation
The developments are promising for implementation at milk processing enterprises of various capacities and have export potential
Institution
National University of Food Technologies
Contact person